I am starting this week’s blog with a quiz.
What do you think the following pictures are? If you thought that the first was the foyer of the Ritz Carleton in Munich you would be wrong. If you thought that the second was filet de saumon frais en papillote served in Maxim’s of Paris, you would be wrong.
In fact the first picture is the foyer of the Benjamin Russell hospital for Children in Birmingham, Alabama. When you get in through the main door, it is the start of the curvy journey with the paths leading to the nursing stations and help desks.
The second picture is one of the items on the menu offered to patients at the Henry Ford West Bloomfield hospital in Michigan. Henry’s, the caterer, offers such good food in a very pleasant atmosphere that people who have no reason to be in the hospital come for a meal.
Jokes about hospital food are passé and yet I could not help post a picture of a typical dish that you might get (see below) if you are incarcerated in one of the ordinary body shops.
But it isn’t just that the food looks like something that the inmates at Attica might get served on a typical day. It turns out that the food is also quite bad for you – it might make you sicker than the reason you landed up in the hospital in the first place! A 2012 CBC news story stated that most hospitals don’t have the right nutritional balance in their menu plans, and that recovering patients need more protein and dense calories to heal. Another major issue for hospitals is that their purse strings don’t allow them to create culinary delights for their patients. The article states that “Most hospitals are cash-strapped and see treating patients, rather than feeding them, as a priority. Hospitals devote about one per cent of their total budget to food, which breaks down to an average of $8 per patient a day.” $8 dollars per day? Well, I could at least go and get a burger and fries from McDonalds for that much money, which, unbelievably, would likely be better for me!
My solution is that we let families bring the food they want to the hospital for their ailing member. People do it on the sly anyway, all the time. We Indians have the perfect technology for such an idea. It is called a tiffin box, and it allows you to transport multiple hot dishes in separate containers at the same time. Some of you may recall seeing a picture of it in my book, The Vivid Air (still on sale, by the way at Amazon.com in case you haven’t picked it up yet).
……………………………………………………………………………………………………………………
The Macarthur fellowships awarded every year are often referred to as ‘genius grants’ because according to its website they “connote a singular characteristic of intellectual prowess”. This year twenty four people got the award of $625,000, and it includes Canadian astrophysicist Sara Seager. But the most exciting recipient is 41 year old Vijay Iyer, a new York based Jazz pianist, composer, band leader and producer.
Iyer is the son of immigrants from Tamil Nadu, one of the southern states in India. He started playing the piano when he was three years old and had 15 years of classical training. All the while he was also pursuing a degree in physics which he got from Yale when he was 20 years old. He went on to finish his doctorate in an interdisciplinary program in technology and the arts, focusing on music cognition.
Iyer is arguably the best jazz interpreter of the times. He was voted the “Jazz Musician of the Year” in 2010.
He will take up a teaching position in Harvard next year.
If you are interested in a robust jazz interpretation go to the site below. It is called Galang (trio riot version). It is a riot!!